Posted by: hearttohearthcookery | September 19, 2013

Two Receipts-One Kettle

IMG_7393-001   The tied pudding bag with the Plum Duff inside is placed in the reproduction shipboard kettle with the desalted salt cod, ship biscuit, potato, onion and carrot cooking for the Salt Fish Hash.  Two receipts (recipes) are cooking in one kettle.

Visit my website at:   www.hearttohearthcookery.com


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