Posted by: hearttohearthcookery | October 22, 2013

Rubbing the Kernels

IMG_7665-001  Many of the hulls were removed completely by the nixtamalization (lye process) from my Lenape blue flour corn kernels, but some are only loosened and remain attached to the corn.  Now that the kernels have been washed and safe to handle, I am rubbing off the remaining hulls.

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