Posted by: hearttohearthcookery | October 23, 2013
Hominy Basket
The Lenape blue flour hominy is now wet and without hulls in the grapevine basket with my reproduction hominy basket on the ground. The nutritional value of the blue corn has been improved with the nixtamalization process.
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Posted in Corn, culinary history, food, food history, grape vine basket, Hominy, Hominy basket, Lenape, Native American, Nixtamalization | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American
The Lenape blue flour hominy is now wet and without hulls in the grapevine basket with my reproduction hominy basket on the ground. The nutritional value of the blue corn has been improved with the nixtamalization process.
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