Posted by: hearttohearthcookery | October 24, 2013

Drying Blue

IMG_7672-001  After the Lenape blue flour corn has been processed to hominy by soaking in a heated kettle of ash in water, washed in water in a hominy basket and rubbed for the removal of any remaining hulls, the lyed kernels (now wet) must be dried to prevent spoilage.  The bark on my drying rack is being filled with the kernels for this purpose.

Visit my website at:   www.hearttohearthcookery.com


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