Posted by: hearttohearthcookery | October 26, 2013

Linen and Twine

IMG_7772-001  The two kettles closest to the fire in the previous post seemed to be filled with linen tied with twine to the trammel above.  The linen was about a yard square and used as a cooking technique for puddings.  Whether savory or sweet, any mixture of ingredients put in a cloth and tied was a pudding.

Visit my website at:   www.hearttohearthcookery.com


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