Posted by: hearttohearthcookery | October 30, 2013

Sewett for the Hedg Hogg

IMG_7749-001  The second direction for the Too Make a Hedg Hogg Puding is to  Putt into it 1/2 pound of beefe sewett shred very small.   After the cream infused with nutmeg was ready to boil, the hard fat from around the kidneys, suet, was shred small with a knife.

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