Posted by: hearttohearthcookery | November 1, 2013

Putt into It-Hedg Hogg

IMG_7752-001  When the cream infused with nutmeg is just taken from the fire, the shredded suet is putt into it.  Much of this hard fat starts to soften and melt but there is still visual evidence of the suet.  See previous posts for this Too Make a Hedg Hogg Puding receipt (recipe).

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: