Posted by: hearttohearthcookery | November 2, 2013

Crums for the Hedg Hogg

IMG_7753-001   After the sewett shred very small was added to the infused cream with nutmeg, the crums of a peny Lofe of white bred were added.  The crumbs were made by grating a penny loaf of bread that was a few days old.  The bread crumbs are the main substance of the Hedg Hogg Puding.

Visit my website at:   www.hearttohearthcookery.com


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