Posted by: hearttohearthcookery | November 8, 2013

A Few Resons

IMG_7763-001  When the Too Make a Hedg Hogg Puding  is redy too tye up, put a few Resons of the sunn in it, strew them Just in the midell.  These raisins I plumped in water in a brass posnet at the hearth.

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