Posted by: hearttohearthcookery | November 10, 2013

Lett the Hedg Hogg Boyle

IMG_7764-001  The Hedg Hogg Puding is tied up in a linen cloth (pudding bag) and put it in all hast into a skillet of hot watter , and Lett it boyle.  I used a kettle and the string is looped around the trammel to keep the pudding bag from laying on the bottom.

Visit my website at:   www.hearttohearthcookery.com


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