Posted by: hearttohearthcookery | November 23, 2013

Pumpion Froise

IMG_8137-001   The savory mixture of beaten eggs with thyme, rosemary, sweet marjoram, cinnamon, nutmeg, pepper, cloves and as much sugar as you think fit, is ready for the sliced pumpion (pumpkin) to be dipped and covered and fried like a froise.  The spider (three-legged frying pan) is supported by a rock and utilizing the embers from the bake kettle below it (to conserve embers) has sizzling butter ready for frying.

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