Posted by: hearttohearthcookery | November 27, 2013

Currans Betwixt

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Laid on the layer of the froise is a layer of apples, with currans betwixt the layers.  The apples are sliced thin round ways and I placed the currants in the centers of each apple slice.  These layers are alternated until the pie is full.   (See previous posts to describe the froise)

Visit my website at:   www.hearttohearthcookery.com


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