Posted by: hearttohearthcookery | December 4, 2013

Paste No 3

IMG_8182-001  After the butter was rubbed into the flour, egg whites were added for the liquid.  Paste No 3 is one of nine paste receipts (re.cipes) found in American Cookery: or the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and all Kinds of Cakes, From the Imperial Plumb to the Plain Cake, Adapted to this Country, and All Grades of Life by Amelia Simmons.

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