Posted by: hearttohearthcookery | December 4, 2013

Paste No 3

IMG_8182-001  After the butter was rubbed into the flour, egg whites were added for the liquid.  Paste No 3 is one of nine paste receipts (re.cipes) found in American Cookery: or the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and all Kinds of Cakes, From the Imperial Plumb to the Plain Cake, Adapted to this Country, and All Grades of Life by Amelia Simmons.

Visit my website at:   www.hearttohearthcookery.com


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