Posted by: hearttohearthcookery | December 5, 2013

The Pudding

IMG_8183-001  The filling for the Pompkin pudding was prepared with one quart stewed and strained (pumpkin), 3 pints milk, six beaten eggs, sugar, mace, nutmeg and ginger.  The nutmeg and ginger are on the wood handle of my grater and were grated into the bowl.

Visit my website at:   www.hearttohearthcookery.com


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