Posted by: hearttohearthcookery | December 7, 2013

Laid into Paste

IMG_8184-001   Once the stewed and strained pompkin, 3 pints  milk, six beaten eggs, sugar, mace, nutmeg and ginger were all combined together, the pudding was ready to be laid into paste No.  7 or 3 and I chose No. 3.  The paste for the top is on the table behind the redware bowl.

Visit my website at:   www.hearttohearthcookery.com


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