Posted by: hearttohearthcookery | December 11, 2013

Sweet Almonds and Whites

IMG_8037-001    This is the start of the receipt (recipe) for Orange Biscuits.  First one pound of sweet almonds was pounded in a marble mortar and pestle fine and now I have added an egg white and will be preparing the almonds finer and into a smooth paste with the egg white.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: