Posted by: hearttohearthcookery | December 23, 2013

The Bason on the Fire

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The receipt (recipe) for My Lord of Carlisle’s Sack Posset, directs to set the Bason on the fire with the Wine and Eggs.   In place of a Bason, I used a hemispherical kettle for keeping these ingredients hot..  Pictured, I am pouring a pint of Sack (very dry sherry) into the kettle.

Visit my website at:   www.hearttohearthcookery.com


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