Posted by: hearttohearthcookery | December 24, 2013

Mingle with Your Sack

IMG_8235-001   The receipt (recipe)  for My Lord of Carlisle’s Sack Posset states to put in eighteen yolks of eggs, and eight of the whites beaten very well and then mingle them with your Sack.   The eggs were added slowly to the sack in the hemispherical kettle that was just beginning to warm.  A birch twig whisk was used to mingle the eggs and wine.

Visit my website at:   www.hearttohearthcookery.com


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