Posted by: hearttohearthcookery | December 27, 2013

Balance the Sugar

IMG_8229-001

Three quarters of a pound of Sugar was weighed on the balance scales with brass nesting weights to be added to the receipt (recipe) for My Lord Carlisle’s Sack Posset.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: