Posted by: hearttohearthcookery | December 30, 2013

Cover It with a Dish

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After the cream is poured from on high, into the wine and eggs, the bubbly mixture is not stirred but covered with a dish and when it is settled, the top strewn with sugar.  This is the final step in the preparation of the receipt (recipe):  My Lord of Carlisle’s Sack Posset.

Visit my website at:   www.hearttohearthcookery.com


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