Posted by: hearttohearthcookery | January 5, 2014

One Ounce of Ginger

IMG_8406-001  The first main ingredient in the receipt (recipe) To make Ginger Bread is the grated, stale Manchets (bread) and the second is one ounce of ginger beeing beaten.  I used the tin grater (pictured) to prepare the ginger which I weighed.

Visit my website at:   www.hearttohearthcookery.com


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