Posted by: hearttohearthcookery | January 16, 2014

Melon Mangoes

 

Take small melIMG_7856-001ons not quite ripe, cut a slip down the side.  This is the first line of the receipt (recipe) To make Melon Mangoes.  I cut the slip like a wedge that will allow the pewter spoon for the table to be used to remove the seeds.

Visit my website at:   www.hearttohearthcookery.com


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