Posted by: hearttohearthcookery | January 20, 2014

In the Pot

IMG_7951-001

Just to demonstrate the process, I am using a very small reproduction salt-glaze crock for this pickle:  To make Melon Mangoes.  The crock needs to be salt-glaze, not redware due to the vinegar.  After the fruit is tied together, put them into your pot.  See previous posts for all the steps.

Visit my website at:   www.hearttohearthcookery.com


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