Posted by: hearttohearthcookery | January 22, 2014

Pour in Scalding Hot

IMG_7954-001   The receipt (recipe) To make Melon Mangoes states to pour in scalding hot over your mangoes, the pickling solution which contains vinegar, whole peppers, some salt and Jamaica pepper.  Then cover them close to keep in the steam: repeat this nine days, and when they are cold cover them with leather.  

Visit my website at:   www.hearttohearthcookery.com


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