Posted by: hearttohearthcookery | January 27, 2014

Take the Whole..Not Too Ripe

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To prepare the receipt (recipe) The American Citron, Take the whole of a large watermelon (seeds excepted) not too ripe, cut it into small pieces.   One average sized American citron melon yields a large quantity of cut up melon for preserving.  (See prior post for more on the American citron melon)

Visit my website at:   www.hearttohearthcookery.com


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