Posted by: hearttohearthcookery | January 31, 2014

Preserving American Citron

IMG_7847-001

A medium sized American citron melon, not too ripe, cut into small pieces in a preserving solution of two pounds loaf sugar in one pint of water is boiling gently for two hours in the kettle.

Visit my website at:   www.hearttohearthcookery.com


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