Posted by: hearttohearthcookery | February 5, 2014

Basket, Awl and Nettle Sticks

IMG_7902-001

To keep harvested oysters for future use, oysters were dried in the sun by the Eastern Abenaki.   In preparation  for drying oysters in the sun, I have a grape vine basket with oysters, a deer bone awl in a deer skin holder and nettle sticks.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: