Posted by: hearttohearthcookery | February 6, 2014

To Thread the Oysters

IMG_7904-001  Replicating a display at the Abbe Museum on the native technique of drying oysters,  I first used  my deer bone awl  to make a small hole in the oysters to allow the oyster to be threaded onto a center stick alternating the side the body of the oyster was positioned.

Visit my website at:   www.hearttohearthcookery.com


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