Posted by: hearttohearthcookery | February 8, 2014

Oysters on Sticks

IMG_7906-001  After the oysters were impaled on the center nettle stick with their bodies  on alternating sides, two thinner nettle sticks were threaded through the opposite end of the oyster.  The oysters are now held in place and spread to dry in the sun.

Visit my website at:   www.hearttohearthcookery.com


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