Posted by: hearttohearthcookery | February 14, 2014

Ceylon Cinnamon

IMG_8198-001   The receipt (recipe) for Onions to Butter includes the spices, Sugar, and beaten Cinnamon.  Most of the cinnamon available for our use today is Cassia, which is a hotter and stronger relative of the Ceylon (Sri Lanka) cinnamon desired for its delicate and sweet taste.  Ceylon cinnamon was the expensive spice of choice in the 17th and 18th centuries.

Visit my website at:   www.hearttohearthcookery.com


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