Posted by: hearttohearthcookery | February 18, 2014

Onions to Butter

IMG_8204-001   For the presentation of the receipt (recipe) for Onions to Butter, the receipt describes:  and butter them whole with boil’d Currants, Sugar, and and beaten Cinnamon; serve them up on Sippets, strew fine Sugar over them, and run them over with beaten Butter.

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