Posted by: hearttohearthcookery | February 19, 2014

Two-Thirds Size

IMG_8698-001   When thoroughly dried, the To make Ginger Bread receipt (recipe) is approximately two-thirds the size of the original molded piece. The claret wine provides the deep, rich color.   To compare, visit the post Dust Your Moldes which you will find under the Gingerbread category in the listing to the right of my blog.

Visit my website at:   www.hearttohearthcookery.com


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