Posted by: hearttohearthcookery | March 3, 2014

To make White Flour

IMG_8025-001   To make Lenape white flour,  the kernels of white corn are removed from the eight-row Lenape white flour corn (in the grape vine basket), prepared into hominy (wood bowl) with ash, and ground with a corn pounder into flour (gourd bowl).

Visit my website at:   www.hearttohearthcookery.com


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