Posted by: hearttohearthcookery | March 4, 2014

Blue Bread

IMG_8024-001

  The kernels from the Lenape blue flour corn are removed processed into hominy with ash and pounded into blue flour.  This blue flour has a purplish hue in the gourd bowl and when prepared with water and baked almost appears black.

Visit my website at:   www.hearttohearthcookery.com


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