Posted by: hearttohearthcookery | March 23, 2014

Being Baked

IMG_8788-001  The receipt (recipe) for To make a most rare excellent Marrow Pudding in a dish baked, and garnish the Dish Brims with Puff past directs that after being baked, scrape fine sugar on it, and serve it hot.  So I removed a piece while it was hot and the layers of French bread, marrow, raisins are set in the egg and cream custard.  (See previous posts for complete list of ingredients.)

Visit my website at:   www.hearttohearthcookery.com


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