Posted by: hearttohearthcookery | March 24, 2014

A Spring Class


Saturday, March 15, 2014, this enthusiastic class produced the following bill of fare at my hearth cooking class at Bolton Mansion:  To Stew Chickens, To make a Pear Pudding, Asparagus with Gravy, A Lent Pudding, To make a Chocolate Tart, and To make Portingall Cake.

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My next scheduled hearth cooking class will be May 17th, 2014 at Historic Speedwell.

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