Posted by: hearttohearthcookery | March 25, 2014

Parsley, Sage, Rosemary and Wine

IMG_8805-001 To prepare the To stew Chickens receipt (recipe), the chickens were put into White-wine and Water and the herbs used were parsley, sage, rosemary and thyme.  The white wine was decantered into the bottle and is labeled with a bottle ticket.

Visit my website at:   www.hearttohearthcookery.com


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