Posted by: hearttohearthcookery | March 27, 2014

Quarter your Chickens

IMG_8813-002  In the redware stew pot is the receipt (recipe) for To stew ChickensQuarter your Chickens, and put them into White-wine and Water, but let there be no more Wine than Water: stew them ’till tender, then add a good Quantity of Butter, a Bunch of Sweet herbs and large Mace.   The stew pot was covered with large cabbage leaves and turned to heat evenly in the corner of the hearth.

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