Posted by: hearttohearthcookery | March 27, 2014

Quarter your Chickens

IMG_8813-002  In the redware stew pot is the receipt (recipe) for To stew ChickensQuarter your Chickens, and put them into White-wine and Water, but let there be no more Wine than Water: stew them ’till tender, then add a good Quantity of Butter, a Bunch of Sweet herbs and large Mace.   The stew pot was covered with large cabbage leaves and turned to heat evenly in the corner of the hearth.

Visit my website at:   www.hearttohearthcookery.com


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