Posted by: hearttohearthcookery | April 1, 2014

Pear-pudding: Half a Pound

IMG_8826-001  Half a Pound of Currants was added to the chicken shredded small with suet, grated bread, a couple of Spoonfuls of Flour, Sugar, Cloves, Mace, and Nutmeg beaten, according to Discretion following the directions for To make a Pear-Pudding, 1726.

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  1. Which receipt book contains this recipe?

  2. Hi Carolyn,

    The receipt book that contains this wonderful receipt that I used is John Nott’s “The Cook’s Dictionary” 1726. This same receipt can be found in other receipt books as is common.

    Cook from the Heart!

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