Posted by: hearttohearthcookery | April 5, 2014

Pears and Pears?

IMG_8834-001  With the Yolks of a couple of Eggs, and as much Cream as will make it into a Paste, the receipt (recipe) To make a Pear-pudding is made up into the Shape of a Pear.

Visit my website at:   www.hearttohearthcookery.com


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