Posted by: hearttohearthcookery | April 9, 2014

A Clove in the Top

IMG_8851-001  The To make a Pear-pudding is done with a small Stick of Cinnamon in the small end for the Stalk, and a Clove in the Top to make the image of a dish of pears more complete.  See previous posts for ingredients and preparation.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: