Posted by: hearttohearthcookery | April 14, 2014

Fry Parsley and Leeks

IMG_8874-001  There are many receipts (recipes) for the bounty of the spring egg.  Fry some parsley small minced, some leeks in fresh butter, is the first line of the receipt for To dress hard Eggs divers ways, The Fifth Way in the Portugal Fashion.

Visit my website at:   www.hearttohearthcookery.com


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