Posted by: hearttohearthcookery | April 21, 2014

Take a little tansie???

IMG_8911-001  This past winter was long and extremely cold, the geese were laying but there was very little tansy to harvest.  The few inch long sprigs are on the table to the right of the cracked goose egg.  The receipt (recipe) for To make a Tansie the best way: Otherways had to be prepared with the strained juices from stamped spinach.

Visit my website at:   www.hearttohearthcookery.com


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