Posted by: hearttohearthcookery | April 23, 2014

It’s Spring: Sweet Butter

IMG_8919-002   After the stamped and strained spinach juice was added to the goose eggs for the receipt (recipe) To make a Tansie the best way: Otherways,  the green mixture was fried in sweet butter-a sign of spring! Until the cow freshened in the spring and new butter made, the winter butter was heavily salted for keeping.

 

Visit my website at:   www.hearttohearthcookery.com


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