Posted by: hearttohearthcookery | April 30, 2014

A Spring Chocolate Tart

IMG_8808-001   To make the receipt (recipe) for To make a Chocolate Tart, the first steps are Mix a little Milk, the Yolks of ten Eggs, with two Spoonfuls of Rice-flour, and a little Salt; then add a Quart of Cream, and Sugar to your Palate; make it boil, but take care it does not curdle.  Milk becomes available when the cow “freshens” or has its calf in the spring and eggs become bountiful.

Visit my website at:   www.hearttohearthcookery.com


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