Posted by: hearttohearthcookery | April 30, 2014

A Spring Chocolate Tart

IMG_8808-001   To make the receipt (recipe) for To make a Chocolate Tart, the first steps are Mix a little Milk, the Yolks of ten Eggs, with two Spoonfuls of Rice-flour, and a little Salt; then add a Quart of Cream, and Sugar to your Palate; make it boil, but take care it does not curdle.  Milk becomes available when the cow “freshens” or has its calf in the spring and eggs become bountiful.

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