Posted by: hearttohearthcookery | May 6, 2014

Red-Hot Shovel

IMG_8848-002  The receipt (recipe) for To make a Chocolate Tart direct that: When it comes out of the Oven, glaze it with powder’d Sugar and a red-hot Shovel.  The coal shovel was heated in the embers like a salamander until red hot and then moved slowly across the tart with powdered sugar until a glaze forms.

Visit my website at:   www.hearttohearthcookery.com


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