Posted by: hearttohearthcookery | May 8, 2014

Green Gage Plums

IMG_9047-001   The greengage plum was introduced into England by Sir Thomas Gage in the early 16th century from France where it was first cultivated.  The plum is also known by its French name Reine Claude.  The tree bears fruit biannually.  The gally pot contains greengage plums preserved in sugar.

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