Posted by: hearttohearthcookery | May 10, 2014

Break the Stones

IMG_9050-001  The first step in preparing the receipt (recipe) Greengage Plum Cream Ice is to pound and break the stones of the preserved plums.  The amber green flesh of the greengage plum is nearly the same color as the skin and it bursts with syrup-like juices.

Visit my website at:   www.hearttohearthcookery.com


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