Posted by: hearttohearthcookery | May 12, 2014

Greengage Through A Sieve

IMG_9052-001   When the pint of cream is added to the basin with the pounded greengage plums and lemon, it is passed through a sieve.  What comes through the sieve will be poured into the sabotiere to make Green Gage Plum Cream Ice.

Visit my website at:   www.hearttohearthcookery.com


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