Posted by: hearttohearthcookery | May 13, 2014

Greengage Plum Cream Ice

IMG_9053-001   Looking down the inside of my pewter sabotiere is the finished Greengage Plum Cream Ice.  The fruit is historically known as an excellent dessert fruit and the complex taste lived up to those expectations.  We ate all the ice cream and the sieved out pounded plums as well.

Visit my website at:   www.hearttohearthcookery.com


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